Hunters are reminded that each deer must be accompanied by a kill tag or check-in number verifying that it was legally killed by a licensed hunter.

With deer season underway, guns are booming, and so is business at Walker’s Butcher Block in Lebanon.

“In past years we’ve processed between 800 and 900 deer, and we anticipate about the same number again this season,” says Chris Walker, who four years ago took over the business formerly called Lebanon Locker, assisted by wife Terri.

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